Flavor of the chicken was good, but it was the texture I didn't care for. I would have liked a crispier texture. I tried putting a small amt of maple over it & broiling it for a few minutes after baking, but it didn't crisp it up, although the maple did carmelize a bit & made it tasty.
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Flavor of the chicken was good, but it was the texture I didn't care for. I would have liked a...
