I just tried this in my new high speed blender. I used two lemons that I had previously frozen because I bought so many. The lemons were halved and seeded. I also cut off the peel (to prevent bitterness) but kept the rind (for the vitamins). 1/2 cup of sugar made it yummy. I used about 1 cup of water, since the lemons were already frozen. I can't wait to try strawberry lemonade, peach lemonade, and raspberry lemonade.
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I just tried this in my new high speed blender. I used two lemons that I had previously...