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Chicken and Biscuit Casserole

Reviewed: Jun. 3, 2014
Everyone in my family loved this. I served over noodles. I kept one part of the casserole free of meat for a vegetarian and added chick peas instead. I would recommend adding more veggies and I did use olive oil instead of butter, otherwise, perfect!
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Gingerbread Boys

Reviewed: Dec. 18, 2013
This recipe has become a tradition in our home. I find it needs less flour so I add it slowly until it forms a nice dough. I substitute molasses instead of corn syrup and go heavy on the orange zest. It is delicious!
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Sally's Spinach Mashed Potatoes

Reviewed: Dec. 28, 2011
This is a new favorite of mine. To die for. I used mostly olive oil with a bit of butter and light sour cream and fresh baby spinach. Then I used my immersion blender. After it was done I added some extra chopped onion and dill. Was even better the next day after being refrigerated over night.
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Blueberry Crumb Bars

Reviewed: Nov. 13, 2011
Easy and delicious. A new favorite of mine. Have used different berries too.
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1 user found this review helpful

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