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Recipe Reviews 4 reviews
Chicken and Biscuit Casserole
Everyone in my family loved this. I served over noodles. I kept one part of the casserole free of meat for a vegetarian and added chick peas instead. I would recommend adding more veggies and I did use olive oil instead of butter, otherwise, perfect!

0 users found this review helpful
Reviewed On: Jun. 3, 2014
Gingerbread Boys
This recipe has become a tradition in our home. I find it needs less flour so I add it slowly until it forms a nice dough. I substitute molasses instead of corn syrup and go heavy on the orange zest. It is delicious!

0 users found this review helpful
Reviewed On: Dec. 18, 2013
Sally's Spinach Mashed Potatoes
This is a new favorite of mine. To die for. I used mostly olive oil with a bit of butter and light sour cream and fresh baby spinach. Then I used my immersion blender. After it was done I added some extra chopped onion and dill. Was even better the next day after being refrigerated over night.

3 users found this review helpful
Reviewed On: Dec. 28, 2011

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