NITROJEN Recipe Reviews (Pg. 6) - Allrecipes.com (1976946)

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Chicken Pasta I

Reviewed: Jul. 11, 2003
I loved this! I added extra garlic (three more cloves), fresh basil, some sun dried tomatoes, and a zucchini that needed to be used before we went on vacation. We ate half of it and I froze the leftovers, which were just as tasty reheated in a covered casserole in the oven. Yum!
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8 users found this review helpful

Best Ever Chicken Casserole

Reviewed: Jul. 11, 2003
Maybe "best ever" is an exaggeration. It was okay for me, but too rich and bland. I thought it needed more flavor and less fat. My husband ate it but didn't ask for seconds and my children didn't like it at all. I don't think I'll try it again. Sorry.
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0 users found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 11, 2003
This was tasty, but I couldn't get the filling to stretch to fill 6 tortillas, and I was using ten inch, not twelve inch like the recipe calls for! I reread it and checked it but hadn't left anything out so I'm not sure what was up with that. Nobody else seems to have had a problem. I ended up adding a cup of corn and an extra half breast to bulk it out a bit. Everyone loved eating it, at least!
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1 user found this review helpful

Vanilla Ice Cream VII

Reviewed: Jun. 10, 2003
This was so rich, we could barely eat a scoop apiece! It was tasty enough, but I'd cut waaaaay back on the eggs next time. I made it for my daughter's eighth birthday party and some of her friends didn't even finish theirs. Mixed with chocolate, malt, and nonfat milk, it makes terrific shakes, though, which is how we used the leftovers.
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25 users found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Jun. 2, 2003
I made this for my family and parents and they all liked it but I didn't. I don't know, I guess I expected it to be sweeter or something.
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3 users found this review helpful

Kristy's Lasagna

Reviewed: Jun. 2, 2003
We love this! This is one with which I don't tinker a bit. I follow it exactly and it always gets rave reviews. I've been making it as my exclusive lasagna for over a year now with never-fail results.
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20 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 2, 2003
We really like this dressing, but it is very vinegar-y. I only gave it four stars because I wouldn't serve it to just anyone, only to friends I'm certain like vinegar. A tasty variation is one with parmesan cheese added but then you can't leave it out on the counter, obviously, or the cheese goes bad. I'd just add cheese to the part we'll be using immediately.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Oct. 14, 2002
This was pretty good, though I expected nirvana from the other reviews! To keep the cranberries from all slipping to the bottom, I only tossed half of them with the salad, dressed it and then sprinkled the other half on top. The ones on top only sink to the middle, it seemed. I thought it was only alright but the six people to whom I served it absolutely loved it, hence the four stars.
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2 users found this review helpful

Aussie Chicken

Reviewed: Oct. 14, 2002
We (my husband and three children) thought this was great! I halved the sauce as several people suggested and subbed brown sugar for the corn syrup. I've made it several times and it has turned out perfectly each time.
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3 users found this review helpful

Displaying results 101-109 (of 109) reviews
 
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