Excellent and easy. I've made this several times and it's as good, if not better, cold rather than warm. My grandkids had leftovers for breakfast this morning and helped make a fresh one this afternoon for a snack. We are gluten free and it's really nice to have a tasty, simple dish we all enjoy. I made it as written the first time and it was way too sweet for our taste. I now make it with 2/3 cup sugar and add the coconut to the mixture rather than putting it on top. We also prefer it with cinnamon. By spraying canola oil on the baking dish I can eliminate the butter and we actually prefer it without it. I also agree with others that the title is misleading because it doesn't have the smooth creaminess of a cooked pudding.....but it's so good who cares?! Make this today!
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Excellent and easy. I've made this several times and it's as good, if not better, cold rather...