Mot23 Recipe Reviews (Pg. 1) - Allrecipes.com (19769426)

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Ultimate All in One Chicken Dinner

Reviewed: Jun. 13, 2012
I've made this several times and it is an easy, one pot meal. It's also one of those great recipes that's better leftover and since it makes a lot we always have the next day's lunch ready to go. I usually have prepped frozen onion and green peppers, as well as prepackaged frozen potato dices (2 lb. size)so it's even faster if there's no prep time. I think it is a little bland but it is a simple matter to increase the seasonings to your taste. It's definitely in my regular menu rotation.
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Sweet Restaurant Slaw

Reviewed: Jun. 13, 2012
This is the perfectly sweet, non-vinegar-y, southern style coleslaw I was looking for. My family loves it!
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1 user found this review helpful

Banana Oat Muffins

Reviewed: Nov. 14, 2011
Good muffins! I did make them with gluten free flours and oats and they were very tasty and held up well for a couple of days. I will add more banana next time for flavor and moistness, but that's not the recipe it's just a help for gluten free taste and texture. Thanks! Karen!
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5 users found this review helpful

Veggie Vegetarian Chili

Reviewed: Nov. 14, 2011
Very good! I made this for my vegetarian son during a visit to his home. My granddaughter questioned carrots and mushrooms in her chili and ended up eating two helpings! I've made this twice now and the only thing I do differently is to add a small can of tomato paste and let it simmer quite a bit longer because we prefer chili with a thick base. Thanks! for the recipe. I'll be making it often. It is also a good candidate for dried vegetables and the crockpot, just add additional water.
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3 users found this review helpful

Vegetable Beef Soup

Reviewed: Oct. 14, 2011
Wonderful winter soup! We made it as written and it was perfect. Thanks for the recipe Ruby!
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2 users found this review helpful

Ham and Creamy Potato Scallops

Reviewed: Oct. 14, 2011
This is a wonderful comfort food casserole. I made it with a 3 pound bag of frozen hashbrowns and a 1 pound canned ham. It was the perfect amount of food (with veggie sides) to feed 3 adults and 2 very hungry kids with some for my lunch the next day. I did add some dehydrated red and green peppers for color and taste. Easy to keep all ingredients on hand for a throw together supper. Win-Win!
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2 users found this review helpful

Dry Onion Soup Mix

Reviewed: Sep. 22, 2011
Our need for a gluten free diet means a lot of meal 'helpers' like store bought dry onion soup mix can't be used. This recipe is a great replacement for the blue box store brand. I've made up a bulk batch and use it frequently! Thanks faye522! you've helped add back some of our favorite comfort foods to our menu!
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4 users found this review helpful

Applesauce

Reviewed: Sep. 22, 2011
This is a perfect applesauce! I made it in the crockpot and it could not have been easier. My apples were pretty sweet so I halved the sugar and it was just right. Thanks Jackswife!
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3 users found this review helpful

Vegetable Chicken Soup

Reviewed: Sep. 22, 2011
This is an excellent combination of flavors. I halved the recipe for my trial run and I'm sorry I did....I would have loved to have had leftovers. I did leave the cauliflower out due to taste preference and I used uncooked gluten free shell pasta added to the soup about 10 minutes before we were ready to eat. Tasty! The next time I make it I will use homemade pasta noodles and it will be a SIX star dish! Thanks for the recipe Betty!
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4 users found this review helpful

Coconut-Raisin Rice Pudding

Reviewed: Aug. 2, 2011
Excellent and easy. I've made this several times and it's as good, if not better, cold rather than warm. My grandkids had leftovers for breakfast this morning and helped make a fresh one this afternoon for a snack. We are gluten free and it's really nice to have a tasty, simple dish we all enjoy. I made it as written the first time and it was way too sweet for our taste. I now make it with 2/3 cup sugar and add the coconut to the mixture rather than putting it on top. We also prefer it with cinnamon. By spraying canola oil on the baking dish I can eliminate the butter and we actually prefer it without it. I also agree with others that the title is misleading because it doesn't have the smooth creaminess of a cooked pudding.....but it's so good who cares?! Make this today!
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Alfredo Sauce

Reviewed: Jul. 8, 2011
A very nice, basic recipe that will not fail as written. If you chose to tweak it for your personal taste it is even better! I used a mix of parmesan and parmigiano-reggiano plus extra garlic and it was wonderful. We were especially pleased with the consistency. Not to thick or too thin! Perfect for the gluten free rice flour pasta I made to go with it. I will make this often I'm sure because it is so much better than ready made and no more trouble.
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Grilled Portobello Mushrooms

Reviewed: Jul. 5, 2011
We loved this combination of flavors for grilling portobello mushrooms! Extremely simple to make but tastes complex and 'upscale'. I served this with pasta topped with oil and asiago cheese and it was a great light dinner. The only change I made was to reduce the balsamic vinegar by half but that's personal preference, no reflection on the recipe. I also scooped out the gills, again just me. We will be eating this many, many times I'm sure. Thanks, BFOLLICK, for posting a great recipe!
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6 users found this review helpful

Lighter Fettuccini Alfredo

Reviewed: Jun. 14, 2011
I made this for supper tonight and my husband and I both agree that it has a good start for a great recipe but that the ingredient ratios need tweaking. The sauce was very thick and pasty. The Neufchatel cheese was overpowering. I think it could easily be reduced by half. I also added more seasoning, most notably white pepper and additional salt. The recipe also makes a very generous amount of sauce for the 12oz. of pasta called for. It was certainly very easy and if you like to experiment it might be worth your time.
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1 user found this review helpful

Hedgehog Cookies

Reviewed: Jun. 12, 2011
An excellent, easy, and dare I say 'nutritious' cookie recipe! Naturally gluten free and easy for the kids to help with. The first time I made this I completely forgot the brown sugar and they were great. The next time I added 1/8 cup of brown sugar and they were good but I actually preferred no sugar! I used very finely ground pecans instead of walnuts and double rolled in coconut. I get about 9 cookie balls from the recipe which is just right to have a fresh treat for the grandkids. I don't know how well they keep because they've never been around past the second day! There is a popular gluten free date snack bar that my daughter likes and she says this beats it hands down. It's a winner!
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Lovely Linguine

Reviewed: Jun. 12, 2011
Five stars isn't enough for this great recipe! Thank you Marikabar for posting it. I made this gluten free with brown rice spaghetti noodles and it is so good my gluten eating husband declared his 37 year favorite pot roast meal has been replaced. It is very similar to a garlic spaghetti we used to get at a small family Italian restaurant years ago. I made a few changes to accommodate my pantry and being gluten free. First I halved the recipe which makes enough for 2 people to eat to just short of gluttony. I've found it isn't necessary or even desirable to cook gluten free noodles in oily water so I used the olive oil in the garlic/red pepper mix along with the butter. I used 1 teaspoon of dried thyme along with 1/2 teaspoon of dried basil with the garlic for my seasoning. I served this as a side dish with grilled pork loin chops and Italian flatbread and fresh cherry tomatoes. I should also admit to making it twice in four days! It's that good!
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25 users found this review helpful

 
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