Melanie Recipe Reviews (Pg. 1) - (19769331)

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Buttery Soft Pretzels

Reviewed: Jun. 10, 2013
Very good, thanks to the suggestions of other reviewers! I only used 3.5 cups of bread flour and that was plenty. I also only baked for about 9 minutes at 400. I decided to make half cinnamon sugar, and the other half garlic salt. They didn't last long. These are very close to the pretzels I love in the mall!
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Whole Egg Mayonnaise

Reviewed: Mar. 5, 2014
Great recipe. I didn't add the oil slowly enough so it didn't thicken as well as I had hoped. Added a tad more salt to taste, a pinch of sugar and another of white pepper. I've always been a Hellman's girl. Now I can make my own!
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Zucchini Brownies

Reviewed: Oct. 17, 2014
Very delicious brownies. I am SO glad I read other's reviews before I attempted these! The batter starts out so dry and crumbly I probably would have given up and tossed everything away. I actually used my hand to mix all of the dry ingredients together, then added my zucchini at the end. I too used half brown sugar and half white. I also halved the amount of oil, making the other half apple sauce to make it a bit less fattening. My final result was a delicious brownie/cake. I used a cream cheese icing found on this site to top it off. I will make again.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 10, 2013
The first time I made these I was very disappointed at the dry texture and blandness of these cookies. This time, I smartened up a bit and added 1 Tbsp coconut oil along with my Crisco butter and used 1/2 cup of oats included with the flour. Added cinnamon and extra vanilla extract as well. Make half chocolate chip, half raisin. Delicious!
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Anna's Chocolate Chip Cookies

Reviewed: May 2, 2013
I didn't care for these cookies too much and wish I had heeded the advice of the other reviews. These cookies were very bland, dry and tasteless. I'll have to keep looking for a better cookie recipe!
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