Best Ever Corn Muffins
Yes, they're sweet... But these muffins are delicious! I followed the original recipe as is, and next time I will use 1/2 cup cornmeal as other reviewers had said. Other than that, the recipe is great. If you are in the south, these will not be your typical corn muffin! This is a northern-tasting recipe, the land of sweet cornbread.
I used white cornmeal and they still turned out golden yellow (probably because of the eggs and butter), so if white cornmeal is all you have, no worries, you'll still get golden corn muffins.
1 user found this review helpful
Oct. 22, 2011