Leslie Eickhoff-Davis Recipe Reviews (Pg. 1) - Allrecipes.com (1976915)

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Leslie Eickhoff-Davis

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Brown Sugar Meatloaf

Reviewed: Dec. 12, 2006
I've been making this wonderful meatloaf for several years now. It is just simply delicious. Not too "salty" or heavy on spices; moist and flavorful. The only thing I have found is that I need to bake it longer than an hour---sometimes even up to 2 hours. Try this recipe, you'll never make any other meatloaf!
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Robbi's M&M Cookies

Reviewed: Dec. 30, 2008
This is a pretty good recipe for M&M cookies, but they didn't taste exactly like I remember them tasting. As others mentioned, I did use butter instead of shortening--I'm just a believer that butter is best in most circumstances. Also, if you like your cookies to be pretty uniform, just roll the dough into balls, instead of doing drop cookies, but don't forget to put a few M&M's on the top. They turn out pretty, uniform and round with the pretty colored M&M's on the top.
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Christmas Wreaths

Reviewed: Dec. 11, 2005
I made these for our church's tree decorating party last night after a week of baking cookies out the wazoo! These were a beautiful addition and very tasty. I added a little almond extract too, for a little more flavor, but got to thinking you could add peppermint extract or even anise. ( Helps to bring the flavors of the season out, ya know?) Work QUICKLY when adding the cornflakes and coating them! I added a touch of white decorating crystals on the tops along with the cinnamon candies. Oh yeah, remember to butter your hands when shaping them in wreaths!
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