Vegan Apple Carrot Muffins
Delicious!! I'm not a big measurer, but I did tweak the recipe toward what I wanted. I used all the same basic dry ingredients (incidentally it was NOT salty at all baked with my alterations for whatever reason) except 1.5 c whole wheat flour and 1 cup unbleached enriched flour (rather than the all-purpose), an extra tsp of cinnamon, a total of 5 med carrots, one apple, and one zucchini, and two eggs (rather than the egg substitute because I'm not vegan).
Sooooooooo moist and wonderful and I don't feel guilty eating them!
3 users found this review helpful
May 22, 2011