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PHILADELPHIA Double-Chocolate Cheesecake

Reviewed: Aug. 19, 2011
Fabulous! I poured it in to two ready made graham cracker crust and served it cold. The topping cracked badly so I will bake it in a pan of water next time. My 84 year old mother has never liked cheesecake until now and she has requested another one immediately. Thanks for the recipe.
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