carstar Profile - Allrecipes.com (19768905)

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carstar


carstar
 
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Member Since: May 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Butter Cream Frosting I
Four cups of sugar was toooo much. I ended up creaming the rest of my butter afterward (about 1.5 cups) and mixing in about 2/3 a cup of the original icing I made. (I then proceeded to throw the rest away...) It tasted much better but needs to be refrigerated or else it gets a bit too soft.

2 users found this review helpful
Reviewed On: May 14, 2011
 
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