SerpentinaSolis Recipe Reviews (Pg. 1) - Allrecipes.com (19768812)

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Aunt Blanche's Blueberry Muffins

Reviewed: Dec. 24, 2011
These make a lovely thick batter. One little thing I did differently was to not completely fill up the milk measurement ad top it off with a little vanilla - we like vanilla in almost everything! :D This is my go-to recipe - they're not AMAAAZZZING but they are wonderful and easy to put together.
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18 users found this review helpful
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Panettone I

Reviewed: Dec. 22, 2011
So darn good. The secret to a good panettone: time and patience! I used gold sultana raisins, black sultana raisins and candied orange peel. I didn't have a fruit to zest so I used a dash of store bought lemon juice. Its a pleasure to eat! You can taste each little thing in it, from the slight hint of yogurt to the vanilla. My husband doesn't like fruit breads but he enjoyed this one! I plan on making a Christmas Winter Pudding Bombe with this! (Its a Jamie Oliver recipe and worth searching for!)
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20 users found this review helpful
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Quick and Almost-Professional Buttercream Icing

Reviewed: May 15, 2011
Soooo good! I paired it with the Simple White Cake recipe.
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3 users found this review helpful
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Simple White Cake

Reviewed: May 15, 2011
Made this for my birthday! It was delicious!
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Pizza Dough I

Reviewed: May 15, 2011
PERFECT dough recipe and just how I like a pizza crust. It makes for a very "fluffy" skillet type crust. After the initial mixing and a bit of kneading I do add a bit more flour as its a fairly sticky dough.
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2 users found this review helpful

 
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