SerpentinaSolis Profile - (19768812)

cook's profile


Home Town: Platte, South Dakota, USA
Living In: Lisbon, Lisboa, Portugal
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Music
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About this Cook
My favorite things to cook
breads and doughs! stews! and most of all snacks and desserts!
My cooking triumphs
Moving to Europe and finding a way to make a tradition American Thanksgiving dinner! It was a success!
My cooking tragedies
Not remembering to put the foil over the no-bake lasagna noodles! >.
Recipe Reviews 5 reviews
Aunt Blanche's Blueberry Muffins
These make a lovely thick batter. One little thing I did differently was to not completely fill up the milk measurement ad top it off with a little vanilla - we like vanilla in almost everything! :D This is my go-to recipe - they're not AMAAAZZZING but they are wonderful and easy to put together.

17 users found this review helpful
Reviewed On: Dec. 24, 2011
Panettone I
So darn good. The secret to a good panettone: time and patience! I used gold sultana raisins, black sultana raisins and candied orange peel. I didn't have a fruit to zest so I used a dash of store bought lemon juice. Its a pleasure to eat! You can taste each little thing in it, from the slight hint of yogurt to the vanilla. My husband doesn't like fruit breads but he enjoyed this one! I plan on making a Christmas Winter Pudding Bombe with this! (Its a Jamie Oliver recipe and worth searching for!)

19 users found this review helpful
Reviewed On: Dec. 22, 2011
Quick and Almost-Professional Buttercream Icing
Soooo good! I paired it with the Simple White Cake recipe.

3 users found this review helpful
Reviewed On: May 15, 2011

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