CHIROALEX Profile - (1976881)

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Member Since: Oct. 2002
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    By: Sherrie T.
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Recipe Reviews 9 reviews
Fajita Seasoning
As written this needs work. Its a good start although you need to use more than the 2tbs recommended to get any decent flavor. I started with 3, added a 4th. I'd probably suggest 6.

0 users found this review helpful
Reviewed On: Aug. 15, 2013
Ham and Pineapple Kabobs
I make this a few times a year, and it is always a hit. I usually double or triple the sauce, and baste with it. I can't say strongly enough to only grill this. Don't try it in the oven or any other way. Grill only. If you cannot grill it, try another recipe. But, try this one! We love it! Usually serve with coconut rice.

2 users found this review helpful
Reviewed On: May 2, 2013
Creamed Chicken for Biscuits
I know exactly what is missing here... you need to sautee an onion to start with here, then add the flour to the butter, and the broth. I also halved the broth (and the flour) for a better ratio of gravy to chicken.

3 users found this review helpful
Reviewed On: Nov. 14, 2012

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