irish Recipe Reviews (Pg. 1) - Allrecipes.com (19768704)

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Sausage, Peppers, Onions, and Potato Bake

Reviewed: May 31, 2014
I had all of the ingredients on hand to cook this tonight so I thought I'd try it and we are in love! I'll admit I've been cooking for a long time and I'm terrible with directions/measuring, so I read the recipe and then eyeballed ingredients/winged stuff. This was so simple and good! Hubby said it reminded him of a rustic Italian dinner. Keeper...thanks!
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Mom's Buttermilk Pancakes

Reviewed: Mar. 8, 2013
Every homemade pancake I've attempted has always tasted like it was missing something. Flavor, probably. I almost never have buttermilk on hand, but I'd bought some for a chicken recipe that required marinating chicken breasts in buttermilk. This recipe is awesome. I mostly followed it, but I only had unsalted butter and I didn't really measure the buttermilk. I should have though, because I added too much and the mix was too thin. I just added a little more flour and an extra pinch of b. soda and it worked beautifully. Fluffy, flavorful, and no preservatives. This recipe has changed the way I'll shop, as I'll try to always have buttermilk on hand from now on. Thank you cinnken and cinnken's grandma!
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Soft Oatmeal Cookies

Reviewed: Jul. 11, 2012
Thank you Bittersweet1! This recipe worked out great. Oatmeal cookies aren't even my fave but we wanted dessert one night and only had the ingredients on hand for these. I was amazed! Keeper for sure, and they even earned me a backrub from hubby. Thanks again! P.S., Only things I changed were I didn't have time to refrigerate (although I can see how refrigerating would make the dough much easier to handle) and I didn't dip the fork in sugar.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 16, 2012
Too good! I used the recipe to make muffins. (shorten the cooking time if you do this). These are AMAZING...I just ate one to test the recipe (I'm not big on sweets). So delish... thanks SASEIGEL. I baked these for little grab 'n go breakfast bites for Hubby who has an 0'dark-thirty kinda job. The only thing I changed is I added 1/2 tsp of b. powder to make sure they'd rise. Thanks so much...a keeper!
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