EMI919 Profile - Allrecipes.com (19768605)

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Member Since: May 2011
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Spiced Butternut Squash Soup
Absolutley Amazing! I have never had butternut squash soup but wanted to try it. It is the most delicious soup I have ever eaten. It is very filling as well. I like my soups a bit thick so I used 32oz of chx broth, which was a bit too much as it was too thin after I pureed it. Therefore I used only half of the sherry and half-and-half. I would have liked to use the full amount because I love the flavor that they fave it but I did not want to thin out the soup any more. I also put LOTS of cayenne pepper since I like it spicy, brown sugar and cinnamon as other people had suggested. Next time I will add and apple and a sweet potato, I wish I had listened to other reviews and done it this time. Either way it was super yummy! The basic recipe is great and tweaking it to your taste will just vamp it up! I cant wait to make this again.

4 users found this review helpful
Reviewed On: Oct. 20, 2011
Slow Cooker Creamy Potato Soup
I just finished making this and it is DELISH! I added chopped garlic in with the onions, and skipped the step of sauteing them in the bacon drippings, they were plenty soft after so long in the crock pot. I used red potatos and after seven hours they were no where near tender. I will use a different potato next time, but I think it would have been fine if I had cooked it on high instead of low. It ended up taking twelve hours after I turned it on high. I also blended a little more than half the soup after I added the flour, half and half, and milk. The soup was not thick and creamy until I did that. Afterwards it was perfect! Like a bisque with a good amount of potato chunks left in. I also mixed in a cup of cheese at the very end and some butter. So very good! I have not even added the cheese, green onion, and bacon to top it and it is awesome! I could eat this just the way it is!

1 user found this review helpful
Reviewed On: Aug. 21, 2011

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