PenaWife Recipe Reviews (Pg. 1) - Allrecipes.com (19768464)

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Stroganoff Sandwich

Reviewed: Sep. 7, 2012
I have had this in my recipe box for over a year and just got around to trying it today. Husband LOVED it. I'm a little mad at myself for having waited so long to try this. So so good. I also sauteed some mushrooms which complimented the flavors very nicely. Thank you for this recipe. It is now in our "menu rotation"!
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2 users found this review helpful

Aggression ( Oatmeal ) Cookies

Reviewed: Jul. 21, 2011
Husband said these were the best oatmeal cookies he has EVER had. And I agree with him. I cooked them for 12-13 min and they were thin (almost lacy in places) and crispy and delicious. We will be keeping this recipe and making them over and over! Thank you!
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6 users found this review helpful
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Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: May 31, 2011
I was a little worried that my kids (6yo & 2 1/2yo) would turn up their noses at the blue cheese but I was so pleasantly surprised how mild the blue cheese flavor was. The marriage of flavors here were delicious and my husband proclaimed it his favorite meatloaf ever. I used 2lbs of ground beef and there was enough meat to fill all 6 large muffin tins and 6 regular sized muffin tins - which were perfect sized for the kids. Both muffin trays cooked together in the oven for the 30 minutes specified in the recipe. We will be making this one again very soon!!
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84 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: May 23, 2011
I loved this roast!! It is an inexpensive meat and I purchase it often, usually with disappointing results. This recipe sure did produce a delicious and tender meal. The only thing I noticed was that when I pulled the meat out of the oven after the 2.5 hrs it was sitting in the warmed oven it was not hot. I turned the oven on to 500o again for about 15 mins to warm it all the way through again just before serving. The simplicity of the salt and pepper rub made it easy to pair with any side dish or salad. We will use the recipe again for sure!!
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Brown Sugar Cookies II

Reviewed: May 21, 2011
These cookies were easy and delicious. I made them even easier by skipping the whole rolling/cooling process and just spooned them onto a pan and baked them right after the mixing process was complete and they baked beautifully. Thank you for a wonderful and easy cookie recipe!
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2 users found this review helpful

 
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