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Elderberry Pie II

Reviewed: May 23, 2011
I made this pie using what I was told was Elderberries, but, were actually Mulberries. I didn't know what I had. Anyway, I removed all the stems by cutting with scissors , put the berry mixture with a little extra cornstarch in the pan and brought it all to a boil until thickened. I followed the rest of the recipe exactly. The pie wasn't overly sweet and I liked it very much. Even my husband who isn't much of a sweet eater liked it, too.
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