shnickers Recipe Reviews (Pg. 1) - (19768281)

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Beef Bulgogi

Reviewed: Sep. 17, 2012
Pretty yummy! I'll share with y'all our family secret - substitute fruit for the sugar. I recommend one kiwi per pound of meat. This requires, obviously using a blender, but it really makes a difference! Makes the meat so tender and moist, you can cook without having to marinate!
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