rubinstu Recipe Reviews (Pg. 1) - (19767845)

cook's profile






View All Reviews Learn more

Jelly Doughnuts

Reviewed: Dec. 10, 2012
We made these for Chanukah in place of traditional sufganyot. The only minor substition was to use all-purpose flour instead of bread flour because we had it on hand. We followed the editor's note and used the standing mixer (not bread machine), and it was very easy! Be aware that they take a long time. There are several steps of long waits while the yeast rises, so plan accordingly. Doughnuts were glazed with a mix of Peanut Butter Glaze and Chocolate Glaze I.
Was this review helpful? [ YES ]
0 users found this review helpful

Yeast Waffles

Reviewed: Nov. 12, 2011
Since I got my waffle maker a few months ago, I've tried about 6 recipes. This is by far the best. Very light, crispy waffles. Definitely worth the extra work. (Actually, the work in the morning it a lot easier than other non-yeast recipes.)
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States