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Jelly Doughnuts

Reviewed: Dec. 10, 2012
We made these for Chanukah in place of traditional sufganyot. The only minor substition was to use all-purpose flour instead of bread flour because we had it on hand. We followed the editor's note and used the standing mixer (not bread machine), and it was very easy! Be aware that they take a long time. There are several steps of long waits while the yeast rises, so plan accordingly. Doughnuts were glazed with a mix of Peanut Butter Glaze and Chocolate Glaze I.
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Yeast Waffles

Reviewed: Nov. 12, 2011
Since I got my waffle maker a few months ago, I've tried about 6 recipes. This is by far the best. Very light, crispy waffles. Definitely worth the extra work. (Actually, the work in the morning it a lot easier than other non-yeast recipes.)
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