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Recipe Reviews 2 reviews
Jelly Doughnuts
We made these for Chanukah in place of traditional sufganyot. The only minor substition was to use all-purpose flour instead of bread flour because we had it on hand. We followed the editor's note and used the standing mixer (not bread machine), and it was very easy! Be aware that they take a long time. There are several steps of long waits while the yeast rises, so plan accordingly. Doughnuts were glazed with a mix of Peanut Butter Glaze and Chocolate Glaze I.

0 users found this review helpful
Reviewed On: Dec. 10, 2012
Yeast Waffles
Since I got my waffle maker a few months ago, I've tried about 6 recipes. This is by far the best. Very light, crispy waffles. Definitely worth the extra work. (Actually, the work in the morning it a lot easier than other non-yeast recipes.)

4 users found this review helpful
Reviewed On: Nov. 12, 2011

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

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