Donna W Profile - Allrecipes.com (19767807)

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Donna W


Donna W
 
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Member Since: May 2011
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Fusion Hummus
I made the recipe as stated but I felt the hummus was too thick (which is why I gave it 4 stars). I added an extra 1/4 cup or so of water and got a much smoother consistency. I love the flavor. I use Con'Olio's 18 year balsamic vinegar and it is the most amazing thing ever. A bit spendy but worth every penny. http://www.conolios.com/index_files/Page438.htm

0 users found this review helpful
Reviewed On: Aug. 21, 2012
Whipped Cream
I believe in rating the recipe as stated and as stated, it was not quite sweet enough. I added an extra tablespoon of powdered sugar and that brought it up to 5 stars.

1 user found this review helpful
Reviewed On: Jul. 26, 2012
Cocktail Meatballs
I made these once with store bought meatballs and once with the recipe. The store bought meatball one turned out great. When I made them from scratch, I used Panko breadcrumbs. I cooked and cooked them and they just never seemed to really firm up. Some of them were breaking apart as people tried to scoop them up from the crockpot. They tasted good but were brittle. The sauce is really good. It's pretty sweet, though. I made the sauce and meatballs separately the night before, mixed them together, and let them sit overnight. Threw them in the crockpot on low about an hour before the party and it was perfect! If it weren't for all the extra fat and garbage ingredients they put in storebought meatballs, I would say that's totally the way to go as I didn't feel the flavor was any better in the from scratch ones once the sauce was put on.

3 users found this review helpful
Reviewed On: Jul. 26, 2012
 
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