Don'tBurn! Recipe Reviews (Pg. 1) - Allrecipes.com (19767475)

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My Own Strawberry Rhubarb Pie

Reviewed: Dec. 23, 2013
Amazing. Was told by several people who ate it that it was THE BEST pie they had ever eaten. I followed the other reviews and cut the allspice down. The only other change was that I added some rum as I was mixing the fruit, about a couple tablespoons. (Before I looked up a recipe I remembered that when a friend had made it in the past her recipe had called for rum, so since I had already bought a whole bottle, I figured I might as well use it in the recipe!) Then, of course, simply had some extra liquid that I left in the bottom of the mixing bowl when I transferred everything into the pie pan, to keep the mixture from being too liquid.
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1 user found this review helpful

Amish White Bread

Reviewed: Dec. 17, 2013
Awesome! Worked perfectly. Since it is chilly in the house right now, after I let it rise for the first time and put it in the loaf pan, I set the oven to "warm" (around 100 degrees F) and let it rise the rest of the way in the warm oven with the door slightly cracked. Then, once it had risen, baked per instructions. Yum yum.
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Classic Meatloaf

Reviewed: Feb. 22, 2012
AMAZING! I am eating it right now. Definately had to cook it a lot longer than prescribed in the recipie but it is hands down the best meatloaf I have ever had. I absolutely loved seeing how many fresh veggies went into it! I followed the recipie exactly except for the dijon mustard in the sauce. I did not have dijon mustard, but I did have powder mustard. So I put an extra 2 tablespoons of ketshcup (in place of the dijon mustard) into the sauce mix and then sprinkled a little bit of the powdered mustard into the sauce.
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Classic Meatloaf

Reviewed: Feb. 22, 2012
AMAZING! I am eating it right now. Definately had to cook it a lot longer than prescribed in the recipie but it is hands down the best meatloaf I have ever had. I absolutely loved seeing how many fresh veggies went into it! I followed the recipie exactly except for the dijon mustard in the sauce. I did not have dijon mustard, but I did have powder mustard. So I put an extra 2 tablespoons of ketshcup (in place of the dijon mustard) into the sauce mix and then sprinkled a little bit of the powdered mustard into the sauce.
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7 users found this review helpful

Olive Oil Bread

Reviewed: Jun. 12, 2011
Awesome! I followed a suggestion by another review to add extra water and it came out perfectly! (Probably about a half cup extra of water) I am a novice baker and this was easy and absolutely delicious. My roommates came in while it was baking and were crowding around as I pulled it out of the oven. Everyone loved it!
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