Felicia Manocchio Recipe Reviews (Pg. 1) - Allrecipes.com (1976731)

Sesame Green Beans

Reviewed: Aug. 18, 2011

i loved this. it was fresh and different. and it had such flavor. i will definitely make this again and again

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I followed the recipe to the T, yet they were cakey. I would have preferred a more chewey, chocolatey, fudgey brownie. But as a chocolate cake it was not bad. I liked how healthy it was, and the kids had no idea.

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Moroccan Chicken and Whole Grain Couscous

Reviewed: Sep. 7, 2010

MY FAMILY LOVED THIS! I did up the spices like other people said and I also lessened the liquid. I added way more veggies...cauliflower, acorn squash, zukkini, raisins, carrots, potatoes, and chickpeas. im making it again tonight with lamb! thanks!

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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 29, 2010

the dough is extremely forgiving and easy to work with. you can add raisins or even nuts. you cannot go wrong with the recipe... THANKS!

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Caramel Frosting I

Reviewed: Nov. 19, 2009

i used this on a chocolate bunt cake as a glaze. it was sinful. i took the advice of others and lessened the powdered sugar while doubling the other ingredients. thanks!

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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Nov. 4, 2009

excellent. they were moist, and i didn't have enough chocolate chips...but they still tasted great. thanks!

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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Oct. 22, 2009

it was really easy to make. the only thing is it came out a bit too sweet. but i think its the chocolate that i used. either way...this is a recipe keeper cause of how easy it was to make. i made a bundt cake that kind of ruined when i took it out of the mold. the chocolate sauce along with powdered sugar totally saved the day. you couldn't even tell there was anything wrong with the cake! thanks

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Chocolate Pound Cake III

Reviewed: Oct. 22, 2009

I thought the cake was great. It was moist and chocolaty. The only problem was that it got stuck in the mold. but that was probably my fault. i over filled it...and cooked it too long....at a really low temp. even though i greased and floured the tin first. i did add a dusting of powdered sugar as well as chocolate sauce. the chocolate sauce made it too sweet. but everything that went wrong was really my fault and no fault of the recipe itself...and that is why im giving it 5 stars. thanks a bunch!

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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 29, 2009

keeper!

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Chickpea Salad with Red Onion and Tomato

Reviewed: Jul. 29, 2009

yummy...and really good if you add cucumber too! also a touch of cumin adds a good flavor to it.

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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 29, 2009

very good. my husband and his co-workers loved it. although i did add some cinnamon, vanilla, and a touch of nutmeg. thanks

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Yummy Honey Chicken Kabobs

Reviewed: Jun. 30, 2009

Everyone ate these right up. Im always trying to find new recipes for our family and this one was great. Chicken can be boring if you don't change it up...this is a keeper.

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Dark Chocolate Cake I

Reviewed: May 11, 2009

if you are in the mood for a chocolate overdose..this is the cake to eat. it was more like a brownie than a cake. i made it in a bundt pan. it was very moist and very dense...but bery good! i topped it with powdered sugar and some melted giardhelli chocolate. i also took the advice of the other reviewers and put coffee in it. i will definately make again for when im having a bad chocolate craving

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Banana Crumb Muffins

Reviewed: Dec. 17, 2008

These muffins are a great spin on the old banana bread recipe. The sugar topping is the perfect addition to kick it up a notch. I followed most of the reviewers suggestions about the cinnimon and brown sugar. Thanks..this is a definate keeper!!!

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Stuffed Mushrooms with Swiss Cheese

Reviewed: Aug. 11, 2004

My husband said they were better than the ones they make in the restaurant! 12 were not enough! I used portabella mushroom, because they have the most flavor. I didn't have parsley, so I didn't add it and it still came out very nice. I also took the advice from the other reviews and added 1 tbls bread crumbs and lots of garlic with the onion mixture. Next time I am going to experiment with adding parmesan cheese to the onion mixture. Thank you so much, this one is a definite keeper.

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Easy Quiche

Reviewed: Aug. 7, 2004

This was my first time to make a quiche. So I cannot rate it in compared to other quiches, but as to itself, I think its great. Although I did add dried basil, oregano, garlic powder, salt, pepper, and seasoned salt. I also added grated gouda, and swiss cheese as oposed to the chedder. I think I will definitely try this one again. Thanx!

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Cantaloupe Bread with Praline Glaze

Reviewed: Oct. 18, 2002

It turned out sooo well. my hubby loved it. it was soooo moist..and the cinnamon blended very well with it. i will definately make it again. it is very sweet without the glaze...so i am glad that i didn't add it. next time i would put the nuts inside. i didn't use nuts this time..i didn't have any. thank you

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15 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 14, 2002

i just finished making it. it tastes very nice hot. i hope the taste deepens as it cools. my husband loves it and asked for a cup of spice tea to go next to it. a great dessert for a cool fall night. felicia

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Baked Bar-be-que Chicken

Reviewed: Oct. 14, 2002

thank you julie. i loved it and more importantly so did my family. the garlic tasted sooo good with it. i used Hunt's Honey Mustard BBQ sauce. and i did this recipe with a whole chicken not cut up peices. it turned out sooo moist. and yes...it goes very well with corn and rice. Felicia

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3 users found this review helpful