Felicia Manocchio Recipe Reviews (Pg. 1) - Allrecipes.com (1976731)

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Felicia Manocchio

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Master Pizza Dough

Reviewed: Jun. 6, 2013
i can't get over how quick it was....and the crust was better than the one i make that takes an hour to rise! this is my new go to pizza crust. I love this! Thank you!
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2 users found this review helpful

Honduran Quesadillas

Reviewed: Feb. 11, 2013
My boyfriend is from Honduras. Although he has never had this before he absolutely loved it!! I halved the recipe because there is only 2 of us. My only concern was the topping. Without any added butter to it.... The top if the cake had a bit of a white dusting to it. I'm assuming that the sugar sesame topping is suppose to be like a streusel. So next time I'm going to add some butter to it and see what happens. But even with that the taste was awesome so it still gets 5 stars!!!
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5 users found this review helpful

Sesame Green Beans

Reviewed: Aug. 18, 2011
i loved this. it was fresh and different. and it had such flavor. i will definitely make this again and again
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4 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 9, 2011
I followed the recipe to the T, yet they were cakey. I would have preferred a more chewey, chocolatey, fudgey brownie. But as a chocolate cake it was not bad. I liked how healthy it was, and the kids had no idea.
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3 users found this review helpful

Moroccan Chicken and Whole Grain Couscous

Reviewed: Sep. 7, 2010
MY FAMILY LOVED THIS! I did up the spices like other people said and I also lessened the liquid. I added way more veggies...cauliflower, acorn squash, zukkini, raisins, carrots, potatoes, and chickpeas. im making it again tonight with lamb! thanks!
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4 users found this review helpful
Photo by Felicia Manocchio

Clone of a Cinnabon

Reviewed: Apr. 29, 2010
the dough is extremely forgiving and easy to work with. you can add raisins or even nuts. you cannot go wrong with the recipe... THANKS!
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3 users found this review helpful

Caramel Frosting I

Reviewed: Nov. 19, 2009
i used this on a chocolate bunt cake as a glaze. it was sinful. i took the advice of others and lessened the powdered sugar while doubling the other ingredients. thanks!
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Nov. 4, 2009
excellent. they were moist, and i didn't have enough chocolate chips...but they still tasted great. thanks!
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2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Oct. 22, 2009
it was really easy to make. the only thing is it came out a bit too sweet. but i think its the chocolate that i used. either way...this is a recipe keeper cause of how easy it was to make. i made a bundt cake that kind of ruined when i took it out of the mold. the chocolate sauce along with powdered sugar totally saved the day. you couldn't even tell there was anything wrong with the cake! thanks
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1 user found this review helpful
Photo by Felicia Manocchio

Chocolate Pound Cake III

Reviewed: Oct. 22, 2009
I thought the cake was great. It was moist and chocolaty. The only problem was that it got stuck in the mold. but that was probably my fault. i over filled it...and cooked it too long....at a really low temp. even though i greased and floured the tin first. i did add a dusting of powdered sugar as well as chocolate sauce. the chocolate sauce made it too sweet. but everything that went wrong was really my fault and no fault of the recipe itself...and that is why im giving it 5 stars. thanks a bunch!
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 29, 2009
keeper!
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1 user found this review helpful

Chickpea Salad with Red Onion and Tomato

Reviewed: Jul. 29, 2009
yummy...and really good if you add cucumber too! also a touch of cumin adds a good flavor to it.
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2 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 29, 2009
very good. my husband and his co-workers loved it. although i did add some cinnamon, vanilla, and a touch of nutmeg. thanks
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 30, 2009
Everyone ate these right up. Im always trying to find new recipes for our family and this one was great. Chicken can be boring if you don't change it up...this is a keeper.
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1 user found this review helpful

Dark Chocolate Cake I

Reviewed: May 11, 2009
if you are in the mood for a chocolate overdose..this is the cake to eat. it was more like a brownie than a cake. i made it in a bundt pan. it was very moist and very dense...but bery good! i topped it with powdered sugar and some melted giardhelli chocolate. i also took the advice of the other reviewers and put coffee in it. i will definately make again for when im having a bad chocolate craving
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 17, 2008
These muffins are a great spin on the old banana bread recipe. The sugar topping is the perfect addition to kick it up a notch. I followed most of the reviewers suggestions about the cinnimon and brown sugar. Thanks..this is a definate keeper!!!
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1 user found this review helpful

Stuffed Mushrooms with Swiss Cheese

Reviewed: Aug. 11, 2004
My husband said they were better than the ones they make in the restaurant! 12 were not enough! I used portabella mushroom, because they have the most flavor. I didn't have parsley, so I didn't add it and it still came out very nice. I also took the advice from the other reviews and added 1 tbls bread crumbs and lots of garlic with the onion mixture. Next time I am going to experiment with adding parmesan cheese to the onion mixture. Thank you so much, this one is a definite keeper.
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95 users found this review helpful

Easy Quiche

Reviewed: Aug. 7, 2004
This was my first time to make a quiche. So I cannot rate it in compared to other quiches, but as to itself, I think its great. Although I did add dried basil, oregano, garlic powder, salt, pepper, and seasoned salt. I also added grated gouda, and swiss cheese as oposed to the chedder. I think I will definitely try this one again. Thanx!
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4 users found this review helpful

Cantaloupe Bread with Praline Glaze

Reviewed: Oct. 18, 2002
It turned out sooo well. my hubby loved it. it was soooo moist..and the cinnamon blended very well with it. i will definately make it again. it is very sweet without the glaze...so i am glad that i didn't add it. next time i would put the nuts inside. i didn't use nuts this time..i didn't have any. thank you
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16 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 14, 2002
i just finished making it. it tastes very nice hot. i hope the taste deepens as it cools. my husband loves it and asked for a cup of spice tea to go next to it. a great dessert for a cool fall night. felicia
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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