Everyone has their favorite mixture of meat and seasonings for meatloaf. I love this recipe because you can pretty much change it to your taste and still come out with a great meatloaf! It cooked to perfection and it was ready when I got home (without heating up my house with the oven). For those reviewers complaining about grease in the bottom - it costs a little more, but using a better grade of beef makes a HUGE difference. I only use 96/4 and I had NO problem with excessive grease (even with 1lb of sausage). Turned out moist but also firm - just perfect!
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Everyone has their favorite mixture of meat and seasonings for meatloaf. I love this recipe...