I have never made or had Chicken Paprikash before, so maybe I just don't care for paprika too much. I followed the recipe exactly with the exception of using 4 cubed chicken breasts rather than a whole chicken. I always have my husband rate new dishes on a scale of 1 to 5 with 5 being the best, and he gave this between a 2 and a 3. Nothing stellar. There is an Indian dish with similar ingredients, Chicken Makhani, that my husband gives a 5. It uses several different spices and has no paprika, and it has tomato sauce instead of tomatoes, yogurt instead of sour cream, but its a stewed chicken dish much like this. If we had never had the Chicken Makhani, we might have rated this one higher.
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I have never made or had Chicken Paprikash before, so maybe I just don't care for paprika too...