CookieLady Profile - (1976656)


Home Town:
Living In: Richardson, Texas, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Apple Pie by Grandma Ople
I read the recipe and wasn't very impressed, but I always try to follow recipe ingredients closely the first time. I was blown away with this one! I thought I would miss the cinnamon and spices, but not at all. The only change I made was in the instructions and that was by accident - I wasn't paying close attention; I completely assembled the pie with the lattice top crust, before starting the caramel sauce. This pie is AMAZING! Even thought others have suggested flavorings and spices, you must try this recipe with the original ingredients only. THANK YOU GRANDMA OPLE!!!

3 users found this review helpful
Reviewed On: May 21, 2012
Chinese Green Bean Stir-Fry
I add 1/4 more black bean sauce than called for and make sure the beans are REALLY tender (almost limp). My husband can't stop eating them! I made this with just 4 pounds of green beans, but even that amount was more than my modest wok could hold. Next time I'll go with just 2 pounds - or get a bigger wok!

0 users found this review helpful
Reviewed On: Mar. 21, 2009
Chicken Paprikash II
I have never made or had Chicken Paprikash before, so maybe I just don't care for paprika too much. I followed the recipe exactly with the exception of using 4 cubed chicken breasts rather than a whole chicken. I always have my husband rate new dishes on a scale of 1 to 5 with 5 being the best, and he gave this between a 2 and a 3. Nothing stellar. There is an Indian dish with similar ingredients, Chicken Makhani, that my husband gives a 5. It uses several different spices and has no paprika, and it has tomato sauce instead of tomatoes, yogurt instead of sour cream, but its a stewed chicken dish much like this. If we had never had the Chicken Makhani, we might have rated this one higher.

2 users found this review helpful
Reviewed On: Oct. 3, 2008

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