MaryLynne Marshall Recipe Reviews (Pg. 1) - (19766532)

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MaryLynne Marshall



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Merritt's Butternut Squash Gratin

Reviewed: Dec. 27, 2011
I made this dish for Christmas dinner, and it was a huge hit. I did use vegetable stock to make it vegetarian, and omitted the rosemary only because of personal preference. I will definitely use this recipe again. Thanks !!!
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