poprocks894 Profile - Allrecipes.com (19766448)

cook's profile


Home Town: Bloomfield Hills, Michigan, USA
Living In: Fairhope, Alabama, USA
Member Since: May 2011
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian
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Recipe Reviews 10 reviews
Vegetarian White Bean 'Alfredo' with Linguine
This really doesn't taste anything like alfredo but it has become one of my favorite recipes! I make it with regular milk instead of soy milk and green beans instead of asparagus. I just love the white bean sauce. And you get some protein too!

0 users found this review helpful
Reviewed On: Jun. 29, 2014
Pesto Penne Primavera
This was SO GOOD. Definitely will make again. It wasn't that time consuming, either. The only changes I made were to omit the olives and substitute green beans for asparagus. I especially loved the toasted pine nuts in it. My dad told me how to roast a red pepper: cut it into flat pieces and put them skin side up under the broiler until they turn black, then peel the black skin off. It turned out great. I might actually put in more veggies next time.

5 users found this review helpful
Reviewed On: Jul. 21, 2013
Artichoke Spinach Lasagna
I did not cook the noodles beforehand, and I baked the lasagna uncovered because I didn't have anything to cover it with. It turned out a little bit dry (which I prefer to an extent so that was okay) and some people would probably want the noodles to be a little softer. It worked pretty well though. Great flavor! I also topped it with parmesan cheese instead of feta. Chopping the artichokes was a huge pain because they're so squishy and slippery...I think they might sell them pre-chopped and if so I'm definitely buying those next time...

1 user found this review helpful
Reviewed On: Jul. 8, 2013

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