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Spaghetti Sauce with Ground Beef

Reviewed: Jun. 18, 2011

It was okay, don't think I will make it again though. My husband didn't like it at all.

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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jun. 18, 2011

I made it pretty much as stated and wow was it good. The only thing I am going to change next time is the percentage fat of the meat it was a lil greasy but not what I expected.

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3 users found this review helpful

Honestly it was really overpowering with the Lipton Onion Mix and I had to add a lot more corn flakes than what the recipe called for in order to cover the chicken completely. If I make this again I think I am going to skip on the Lipton Onion. Thanks for submitting the recipe.

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4 users found this review helpful

World's Best Lasagna

Reviewed: May 20, 2011

I made this for my family the beginning of this week and was surprised at how easy it was to make. The only thing that took time was the simmering of the sauce, but hey, you could do other stuff during that time. The taste of the dish was pretty good except I think I messed it up by using Hot NY Italian sausage (don't do that), I should have used the sweet sausage. There was enough ingredients to make two pans. I assembled like this: 1st layer - Meat sauce-noodles-ricotta-mozzarella-meats sauce-parm. 2nd layer - Noodles-ricotta-mozzarella- meat sauce-parm. Top layer - Noodles-ricotta-mozzarella-parm

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3 users found this review helpful