First time making this and I thought it was really good even my picky eater son liked this. Just like many others I had to make a few modifications because I like to use what I have on hand. I used fresh baby portabella mushrooms, sugar snap peas, and bok choy. I had to have my son marinade the chicken so he used a bottled ginger sesame salad dressing, once I returned home I fried up the chicken in vegetable oil and once the chicken browned I added the veggies directly to the chicken and continued frying. I also only had whole grain spaghetti on hand. I used the recipe given for the sauce and everything put together came out so tasty. This will be added to my recipe rotation
Was this review helpful?
0 users found this review helpful
First time making this and I thought it was really good even my picky eater son liked this....