Thanks for the recipe (I double the beets, sugar, and vinegar) I love these! For those of you having trouble peeling your eggs here are two really great tricks to peeling them. First one - after the eggs are boiled run cold water over them for a minute or so...pour out all the water leaving only 1/4 cup...place the lid on the pan and start shaking the pan like we did in the old days making popcorn on the stove...do this for about 30 seconds pretty vigorously and wallah - NO PEELING (or very little) The other way is to knock them gently on the table and roll them under your hand until the entire shell is cracked up and then peel off.
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Thanks for the recipe (I double the beets, sugar, and vinegar) I love these! For those of you...