TrishSchild Recipe Reviews (Pg. 1) - Allrecipes.com (19764907)

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Pickled Red Beet Eggs

Reviewed: May 21, 2012
Thanks for the recipe (I double the beets, sugar, and vinegar) I love these! For those of you having trouble peeling your eggs here are two really great tricks to peeling them. First one - after the eggs are boiled run cold water over them for a minute or so...pour out all the water leaving only 1/4 cup...place the lid on the pan and start shaking the pan like we did in the old days making popcorn on the stove...do this for about 30 seconds pretty vigorously and wallah - NO PEELING (or very little) The other way is to knock them gently on the table and roll them under your hand until the entire shell is cracked up and then peel off.
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5 users found this review helpful

Spaghetti Squash I

Reviewed: May 23, 2011
Loved this!!! We've never tried spaghetti squash before and this was excellent!! The only thing I did differently was add more garlic and substitute a couple of big handfuls of spinach for the basil. (We're just not basil people) This is definetly going to be a regular meal around our house!!! kudos!!!
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2 users found this review helpful

Pork Roast with Tangy Sauce

Reviewed: May 16, 2011
I used this sauce on pork chops. (browned them 5 mins on each side and covered them with the sauce and baked covered at 375 for half an hour) This is an awesome recipe!
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2 users found this review helpful

Savory Deviled Eggs

Reviewed: May 16, 2011
This is very nice break from the traditional sweet deviled eggs. But, because I'm traditional I still had to have paprika. I used smoked paprika to top them off and it complimented the eggs perfectly. (just a little goes a long way)
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4 users found this review helpful

 
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