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Butternut Squash Risotto

Reviewed: Mar. 22, 2012
This was delicious! I baked the squash and doubled the recipe. It got so big that I needed two skillets, and they were both very full. The favor was a little bit too salty for me. I think I will use half broth and half water next time. Other than that, it was really good! If it wasn't so time consuming, I would commit to making it again soon.
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