usnwife20 Profile - (19764655)


Home Town: Indianapolis, Indiana, USA
Living In: Virginia, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian
Hobbies: Walking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 11 reviews
Cauliflower-Cheese Soup
This is an okay base recipe. I used 4 cups in total of cauliflower in place of any vegetables. I also used 2 cups of milk and 1 cup of broth as other reviewers suggested. I also used 4 cloves of garlic, 1 cup feta cheese, and smoked paprika to garnish. It came out sooo good! There were no left overs. Next time I may reduce feta, top with sour cream, and some bacon bits!

0 users found this review helpful
Reviewed On: Oct. 2, 2013
Alissa's Vegetarian Lentil Meatloaf
It was so bland it was only barely edible with a gallon of ketchup. I think this could possibly be salvageable if there were a boatload of seasonings. I like the mushroom nut loaf vegetarian option far better.

0 users found this review helpful
Reviewed On: Jul. 16, 2013
Chicken Diablo
This goes great on salad! We used Texas Petes buffalo sauce and surprisingly it was still very hot with a nice sweet kick. I think this would be good for fajitas as well. It made dinner a breeze! I would suggest doing this for a fast week night dinner.

1 user found this review helpful
Reviewed On: Mar. 27, 2013
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