Karen T. Recipe Reviews (Pg. 1) - Allrecipes.com (19764122)

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Karen T.

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Killer Artichokes

Reviewed: Mar. 11, 2014
These were really good! I've made these on the grill and on the stove. Definatly need foil for the grill!
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Chef John's Beef Goulash

Reviewed: Mar. 11, 2014
This was an excellent dish! Chef John you did it again! Didn't change a thing!
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Creole Red Beans and Rice

Reviewed: Jun. 9, 2013
We Just love this recipe! We served it with grilled kickin' chicken and everyone wants this recipe!Even the picky eaters! Did leave out the extra salt, tho! Thanks Paige!
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1 user found this review helpful

Ham and Split Pea Soup Recipe - A Great Soup

Reviewed: Jan. 2, 2013
I tried this recipe for New Years dinner! It was awesome! Didn't change a thing! Didn't need to! Did want to make one comment tho. Someone had complained that it took longer than the recipe said to cook. Please bear in mind that not all stoves are created equal. Mine took a little less time to cook and peas were very tender! Thanks Chef John for another great recipe!
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2 users found this review helpful

Peanut Butter Haystacks

Reviewed: Dec. 26, 2012
Loved this recipe! Reminded my daughter and I of the same treats my mom used to make! We didn't add the nuts... just personal preference! thanks for the memories!
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1 user found this review helpful

Grandma's Apple Pie 'Ala Mode' Moonshine

Reviewed: Dec. 26, 2012
My hubby, Mitch, made this recipe! Only gave it 4 stars because we did not add the white sugar! Thought it would make it too sweet for our tastes. We didn't miss it! It was great! You can serve this hot or cold! We tried both and it's great as a hot toddy if you have the flu! Just warm a bit before bed, sip it and get a great nights sleep! ;)
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23 users found this review helpful

Old Fashioned Apple Dumplings

Reviewed: Oct. 11, 2012
Awesome! We had these last night and they were great! I did use store bought pie shells.(had them on hand) Served them warm with whipped cream! Yum! Will be making these again soon! Thanks for the recipe!
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Chicken Breasts with Chipotle Green Onion Gravy

Reviewed: Oct. 10, 2012
This is such a great recipe! Always have to double it. We have big eaters! There is definitely no need to change a thing! Thanks Chef John!
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