This was wonderful!! We actually didn't have any crab meat, but we did have fresh shrimp. We cut up the shrimp (raw) and threw it in the mix and baked it just the same and then broiled it at the very end to bubble and brown the cheese just a bit. It was awesome and filling. I can see why it would be so good with crab too. Plan on using it for our next dinner party. Used a Chardonnay for our wine. Oh yeah, instead of italian bread crumbs we used panko and italian seasoning (it's what we had on hand :) ). Lovely, balanced layer of flavors. You can really make this recipe to your taste without messing anything up. And it's pretty healthy (we left out the butter and used veggie oil for sauteing and didn't put any butter in the stuffing mix either. We did use the mayo though. We're French so mayo is a staple in our home anyway. I love recipes like this. They are very amenable to one's taste and diet concerns. Can't wait to see what other ways we can tweak it. Bravo!
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This was wonderful!! We actually didn't have any crab meat, but we did have fresh shrimp. We...