CAB10804 Recipe Reviews (Pg. 1) - Allrecipes.com (19763598)

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Big Soft Ginger Cookies

Reviewed: Jan. 26, 2013
made this recipe with whole wheat white flour (from TJs) and butter instead. substituted the water with OJ as one reviewer recommended. refrigerated dough for an hour before rolling. results were perfect. dough can be frozen for weeks and they turn out just as good.
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