Toni Sandy Recipe Reviews (Pg. 1) - Allrecipes.com (19763116)

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Heavenly Lamb Shanks

Reviewed: May 15, 2011
I'm sorry to say that this one fell a little short for my husband and me. I expected there to be so much more flavor than there was. Yes, the meat was very tender, but I would have liked a little bit of acidity for more depth of flavor, such as balsamic vinegar. If I try this one again, I will have to tweek it a bit.
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