Maes Recipe Reviews (Pg. 1) - (19762991)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 12, 2014
I've made this recipe weekly for about a year and I haven't had any problems with it after I did a few changes. If you are living in a high altitude state (Such as Colorado where I am at) Just add a 1/2 cup of flour and you should be fine. Here are the changes I made and It's been my stock recipe since. *For a chocolate dough add two packages of chocolate pudding mix and replace a half cup of flour with cocoa powder. *Use Tablespoons instead of teaspoons for the extract *For regular cookies use French Vanilla Pudding instead.
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