natashquan Profile - (19762520)

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Recipe Reviews 13 reviews
Eggs Benedict Casserole
Made this for Christmas morning, scaled down to 2/3. It was nice being able to make it ahead and just pop it in the oven in the morning, but it wasn't amazingly good or anything, just ok. I don't think I'd go out of my way to make this again.

0 users found this review helpful
Reviewed On: Jan. 11, 2014
Steamed Brisket in Guinness(R)
Results were inedible. My oven is partially to blame (it was recently repaired and now it runs much hotter than it used to, so the roast was overcooked), but even if the roast weren't overdone the spice mixture and flavour imparted by the Guinness were awful. I tried to make some use of the leftovers by cutting it up and masking it with a bunch of other good flavours (I'm usually good at that) but this was unsalvageable.

0 users found this review helpful
Reviewed On: Jan. 1, 2014
Schweinebraten Pork Roast
This one was a pleasant surprise. I've been disappointed by beer-based roasts before (I'm looking at you, guinness brisket recipe), so I didn't have any real expectations going into this one but I'm glad I listened to the reviews! This was wonderful. Only change I made was to toss in some cut up carrots and quartered potatoes with the roast. I used Corona beer. For a recipe where you basically throw everything into a pan, toss it in the oven and forget about it, this was very very good, and all of the vegetables that cooked with it had great flavour as well.

1 user found this review helpful
Reviewed On: Jan. 1, 2014

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