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Chile Colorado

Reviewed: May 15, 2011
Im Mexican and I am very picky when it comes to hispanic food. my boyfriend and his dad love mex food (they are white AHAHA) and they loved this recipe. I started cooking 2 years ago when I was 20 and always looking for great easy recipes.I added some extra seasoning called Jezebel to it and also some chiles de arbol because they like it hot and some chopped red potatoes . I loved this dish and love that youdont need many ingredients. also took the tiny bit of leftovers for my dad to try who is from mexico and always tells it like it his. He said it was good =-)
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