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Cornish Game Hens with Garlic and Rosemary

Reviewed: May 15, 2011
This recipe was great. Never made cornish hens before, and I'm glad I tried with this recipe. As other reviews, I cooked them about 20 minutes longer, but threw some small yukon gold potatoes in too because I had them. Yummy. I also only made 2 hens, but didn't cut the sauce back, and they were moist & delicious. I can't wait to make them again!
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