nomnomnom Recipe Reviews (Pg. 1) - (19761814)

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Simple White Cake

Reviewed: Sep. 28, 2012
Good recipe I made cupcakes using this recipe for the first time and they turned out well. I used cake flour so I added an extra 3 tablespoons of flour. When baking with cake flour in a recipe that calls for all purpose flour add 2 extra tablespoons per cup. I followed other reviewer's advice by: 1. Beating the cream and sugar to the extreme. You cannot take short cuts here. I then beat the eggs in until every thing was smooth. I used the suggested half cup of milk and it turned out fine; however, I can see why some people may have to use 3/4 cup. I suggest that you watch your batter closely and adjust the milk as needed.
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Chef John's Chicken Cacciatore

Reviewed: Sep. 18, 2012
I like this recipe. It is a well balanced, flavorful and filling meal. The last time I made it I realized that I was out of tomato sauce so I used tomato soup. It turned out really well and now I always use tomato soup instead of tomato sauce.
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Banana Sour Cream Bread

Reviewed: Jun. 16, 2012
I butchered this banana bread and it is still great. I was preoccupied and watching a movie when I decided to whip up something sweet. I halved the recipe and did not pay attention so I wound up only using 3 tablespoons of sugar (half of the amount used for dusting the pan DUH). The bread is still very moist and good. I can only imagine how great it would be if I had done it right. My bf and I are eating the "butchered" banana bread right now and it is still pretty good! Since it is not very sweet I think it will be good for breakfast with peanut butter.
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