nomnomnom Profile - (19761814)

cook's profile


Home Town:
Living In:
Member Since: May 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Simple White Cake
Good recipe I made cupcakes using this recipe for the first time and they turned out well. I used cake flour so I added an extra 3 tablespoons of flour. When baking with cake flour in a recipe that calls for all purpose flour add 2 extra tablespoons per cup. I followed other reviewer's advice by: 1. Beating the cream and sugar to the extreme. You cannot take short cuts here. I then beat the eggs in until every thing was smooth. I used the suggested half cup of milk and it turned out fine; however, I can see why some people may have to use 3/4 cup. I suggest that you watch your batter closely and adjust the milk as needed.

0 users found this review helpful
Reviewed On: Sep. 28, 2012
Chef John's Chicken Cacciatore
I like this recipe. It is a well balanced, flavorful and filling meal. The last time I made it I realized that I was out of tomato sauce so I used tomato soup. It turned out really well and now I always use tomato soup instead of tomato sauce.

1 user found this review helpful
Reviewed On: Sep. 18, 2012
Banana Sour Cream Bread
I butchered this banana bread and it is still great. I was preoccupied and watching a movie when I decided to whip up something sweet. I halved the recipe and did not pay attention so I wound up only using 3 tablespoons of sugar (half of the amount used for dusting the pan DUH). The bread is still very moist and good. I can only imagine how great it would be if I had done it right. My bf and I are eating the "butchered" banana bread right now and it is still pretty good! Since it is not very sweet I think it will be good for breakfast with peanut butter.

1 user found this review helpful
Reviewed On: Jun. 16, 2012

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States