Very good alfredo sauce. I have since modified it ever so slightly. Instead of parmesan cheese, I usually use gruyere and another type of cheese that I have on hand. I also add white pepper and cayenne pepper for a kick prior to adding the cheeses. I also cook the noodles to al dente in heavily salted water, drain, then cook the rest of the way in the sauce. I think it makes it taste better.
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Very good alfredo sauce. I have since modified it ever so slightly. Instead of parmesan...