krunge Recipe Reviews (Pg. 1) - (19761511)

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Tom's Blackened Seasoning

Reviewed: May 23, 2011
This was delicious seasoning..I tried on red fish first and it was not a good type of fish. I then tried chicken..absolutely delicious...and the shrimp was to die for. Tonights catfish was just as delicious too. I used the recipe as is other than cayenne which was reduced to half...and it was perfect. (Not so hot you lose taste but spicy...)
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Mexican Rice II

Reviewed: May 29, 2011
I had been trying to make this for so long and could not get it right until this recipe. I follow it exactly and it is the best rice ever....I have made it for several parties and everyone raves over it. I had the compliment it is better than Pappasitos....I do not like their rice but I still took it as a compliment.
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Ten Minute Enchilada Sauce

Reviewed: Jul. 8, 2012
Made exactly by recipe this is the best sauce imaginable. For the chili powder I take the dried new Mexico chili pods and grind them in my spice grinder to make my own chili powder. Yummmm!!!
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