PATELSM Recipe Reviews (Pg. 1) - (1976140)

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Baby Carrots with Dill Butter

Reviewed: Apr. 20, 2010
I used butter and dry dill and just a splash of lemon juice. I also added a couple of squeezes from the honey bottle like another user and it was excellent.
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3 users found this review helpful

Baby Back Ribs

Reviewed: Apr. 12, 2010
Easy. I had a sweet and smokey, store bought spice rub that I used to marinate instead of the BBQ sauce and I finished off with BBQ sauce on the grill to create a glaze. Excellent!
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4 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Apr. 12, 2010
I was actually looking for a copycat recipe for Stouffer's bacon cheddar potatoes that you can buy in the grocery store. After adding crumbled bacon, I finally found it! Based on other reviews, I omitted the butter completely. I figured the ranch, cheese and bacon was all the grease I needed. I also just eyeballed the amount of ranch to cover the potatoes generously. This is the type of recipe that you could easily just eyeball all the ingredients and make it on the fly. I will definitely store this one in my brain. LOL.
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0 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Mar. 29, 2010
I had a hard time getting the dough around the peanut butter balls. The dough seemed dry and cracked easily. And I also had to eat about 4 peanut butter balls. No problem there, ha ha. Maybe I messed it up. They still tasted good, but like others said, it seemed like a lot of work and mess to put this cookie together.
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0 users found this review helpful

Zucchini Nut Cookies

Reviewed: Aug. 6, 2004
When many of my friends and family are giving me a gift of squash from their garden, I'm always looking for a way to utilize the overabundance of the vegetable. This recipe was a perfect way to do just that. I enjoyed the cake-like texture, which reminded me of mini carrot cakes. As noted in the other reviews, the spice mixture was perfect. I may add a cinnamon glaze afterwards to complement the spices used in the cookie.
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27 users found this review helpful

Sweet Dinner Rolls

Reviewed: Oct. 21, 2002
I was tired of always having to go to the store to buy frozen dinner rolls in an aluminum pan. The rising time took too long because the rolls were frozen. This recipe tastes just like most restaurant rolls and takes half the time than frozen rolls bought at the grocery store.
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16 users found this review helpful

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