I like lemon bars with just the right combination of tartness and sweetness, and this is pretty much it! I agree with the other reviewers that one batch of filling was too much crust and not enough filling, so I made one batch crust and two batches of filling. I also added just a 1/2 tablespoon more of lemon juice, plus almost two lemons worth of lemon zest. The zest really adds the "fresh lemon" taste that I was hoping for. I think next time I make this, I will follow another reviewer's suggestion and adds a tablespoon more butter to the crust. Thank you for sharing the recipe, Ingrid!
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I like lemon bars with just the right combination of tartness and sweetness, and this is...