suey91 Recipe Reviews (Pg. 1) - (19761261)

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Easy Homemade Beef and Ricotta Ravioli

Reviewed: May 15, 2011
It was good, but if you didn't get them out quick enough the skins fell apart. I read on the won ton wrapper to bake at 375 for 10-12 minutes or until brown. I am going to try that way to finish up my mixture.
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